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delicious cuisine of Caucasus

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Food Menu

(Ground lamb)

(Lamb tikka)

(Lamb Chops (Pirzola)

(Chicken tikka)

(Rack of lamb, chicken dark, chicken breast, lula kebab, beef kebab, vegetables BBQ)

(Rack of lamb, chicken dark, chicken breast, lula kebab, beef kebab, vegetables BBQ)

(Lamb, onion, tomato, bell pepper, eggplant)

(Beef/lamb, onion, rice, dried mint)

(Azerbaijani Stuffed Flatbread (with beef/lamb, onion)

(Azerbaijani Stuffed Flatbread (mix of herbs and onion)

(Chicken stuffed with ground walnuts and onions, pomegranate

(Grilled Chicken)

(Khingal is a traditional pasta dish from Azerbaijan. Pasta, minced beef/lamb and fried onion)

(Rice, Beef / Lamb, tomato paste, onions, mix of spices)

(2 meat balls (lamb and beef mix), potato, chickpeas, cumin, dried basilic, dried mint)

(Traditional Azerbaijani piti-lamb fat, chickpeas, potato, onions, dried alycha or other kinds of cherry plum and saffron/cumin)

(Cow foot tendon stew/soup)

(Tomatoes, onions, parsley, cucumber, lemon juice)

(Eggplant, pepper, onion and tomato)

(Fruits/berries cooked in syrup)

(Cold savory yogurt-based beverage of yogurt and water)

(Glass of freshly brewed, hot and strong Azerbaijani tea)

(Teapot of brewed, hot and strong Azerbaijani tea)

(Almonds, nuts or walnuts. 7–10 layers. Top layer is coated with saffron mixed with yolk 1 order 1 pieces.)

(Half-crispy half-soft dough, with nut filling and a subtle cardamom aroma.)

(Phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice*1 order 3 pieces.)

(Spun pastry called kataifi, soaked in a sweet, sugar-based syrup)

(Eggplant dip made from roasted or grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt.)

(Azerbaijani style veggie platter-tomatoes, cucumber, greens)

(Mix of cheese)

(Baba Ghanoush, Humus, Fried eggplants)

Reservation

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Contact

6-2180 Steeles ave. W Vaughan, ON, Canada L4K 2Z5

+1 905-760-8690

info@kavkazcuisine.ca

Opening

Monday - Sunday

11AM - 10PM

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